Our name, meaning

TREASURE

A quiet ode to the Tasmanian farmers, crafters, and purveyors and the brilliant produce we work with. Our restaurant, a space in which we can share it.

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EAT & DRINK

Combining the best bounty from Tasmania’s growers, farmers and makers.

At Tesoro we take great produce, great technique and great service to showcase the real art of Italian cuisine.

GROUP DINING & PRIVATE EVENTS

Celebrate in style in our private dining room.

Tesoro is the ideal venue for your next event or special celebration in Hobart. With intimate interiors, plush seating and vibrant murals by Australian artist Steve Cross, this space is available for venue hire.

Add in the bold, punchy catering from Tesoro’s modern Italian kitchen and you have the recipe for a memorable event.

MORE ABOUT US

MEET THE CHEF

Glen Tilly expertly fuses traditional Italian cuisine with Tasmania’s local produce.

His passion for the island’s unique produce means you’ll often find him at the nearby markets, scouting for what is new and in-season for Tesoro’s menus. Be sure to say hello to Glen and ask about his latest local favourites when you are next at Tesoro!

REVIEWS

What customers say about us.

Discover why our customers can’t stop raving about us – read our reviews to see why our service and quality are second to none!

Tesoro

4.3

Based on 563 reviews

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Pavel Nava

1755513636

Mae Noor

1754393161

We were staying at Movenpick Hotel and thought the menu looks good so decided to pop in for dinner on our second night. Started with the cured kingfish crudo which tasted fresh and a real palate cleanser. Followed by two pastas, the braised beef pappardelle, and pork & fennel sausage. The latter is very tasty and the best of the two, although it’s just a tad oily. We finished off with the tiramisu and a couple of cocktails. Service is attentive and space is cosy.

Flavia De Santana

1754279371

The food is delicious, and the team is friendly, with amazing customer care

WHAT’S ON AT TESORO

Upcoming Events & Specials

THE OFF SEASON TESORO WINTER OFFER

In celebration of the wonder of The Off Season, Chef Glen Tilly and the team at award-winning Tesoro have curated a special edition Winter Chef’s Road Trip dinner menu plus ricotta donuts and beverage specials that explore the best of Tasmanian winter produce.

TESORO X NOCTON WINE DINNER

Join Tesoro and Nocton Wines for a delicious wine dinner event! Enjoy Tasmanian produce with local wines in one delicious menu on Friday 22 August.

FATHER’S DAY PIZZA & BEER

This Father’s Day on 7 September, gather the famiglia and spoil Papà with something truly special—our Pizza & Beer offer, lovingly crafted by Head Chef Glen Tilly. Enjoy a delicious house-made pizza, made from sourdough slow-fermented for 14 hours for that...